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| Special hot and sour soup recipe |
Special hot ‘n’ sour soup
Ingredients
- Chicken breast 1 thinly sliced
- Prawns 8 to 10 (marinate chicken and prawns with salt and white pepper ½ tsp and ¼ cup water).
- Chicken stock 8 cups
- Sugar 1 tbsp
- Salt 1 tsp heaped
- White pepper ½ tsp
- Vinegar ¼ cup
- Cabbage 1 cup thinly sliced
- Carrot 1 fine Julian
- Beans sprouts ½ cup
- Bean curd 2 pieces cut into tiny cubes
- Coriander leaves chopped 2 tbsp heaped
- Corn flour ¾ cup mixed with ½ cup water
- Egg 1 beaten
Method
Cook stock add chicken and prawns, cook for 10 minutes, add in all the vegetables with seasonings, when soup boiling thicken with corn flour paste, lastly add beaten egg, coriander leaves and remove.
